Simple Way to Prepare Favorite Yakitori with My Family's Yummy Sauce

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Yakitori with My Family's Yummy Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yakitori with My Family's Yummy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakitori with My Family's Yummy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakitori with My Family's Yummy Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Yakitori with My Family's Yummy Sauce using 9 ingredients and 5 steps. Here is how you cook it.

I made this at the request of my husband who wanted to eat yakitori. Please be careful not to hurt yourself when you skewer the ingredients If you cook the sauce over high heat, it will be burnt and become salty, so please be careful. Recipe by *Anna*

Ingredients and spices that need to be Get to make Yakitori with My Family's Yummy Sauce:

1. 1 thigh Chicken thigh
2. 1 Japanese leek
3. 70 ml ※Soy sauce
4. 3 tbsp ※Sugar
5. 1 tbsp ※Mirin
6. 1 tbsp ※Sake
7. 1 tbsp ※Water
8. 1 Vegetable oil
9. 6 Bamboo skewers

Instructions to make to make Yakitori with My Family's Yummy Sauce

1. Cut the chicken into bite-sized pieces, and cut the Japanese leek into 2 cm pieces. Alternately skewer the chicken and Japanese leek. Use 3 pieces of chicken and 2 pieces of Japanese leek.
2. Add the ※ ingredients in a small pot, and turn on the heat to medium. When it starts to boil, mix with a spatula so that it won't burn, and simmer until thickened.
3. Simultaneously, heat vegetable oil in a frying pan, and arrange the Step 1 skewers. Cover with a lid and leave it ajar. Pan-fry over medium-high until both sides are browned.
4. Drizzle the Step 2 sauce into Step 3. When the chicken and leek are evenly coated with the sauce, it's done.
5. This is yakitori without skewers"Quick and Easy Cutting Corners Yakitori Chicken and Japanese Leeks without Skewers"

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So that's going to wrap it up for this special food Recipe of Speedy Yakitori with My Family's Yummy Sauce. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!