Step-by-Step Guide to Prepare Quick Tender Tandoori-Flavored Chicken Stir Fry

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Speedy Tender Tandoori-Flavored Chicken Stir Fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tender Tandoori-Flavored Chicken Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Tandoori-Flavored Chicken Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender Tandoori-Flavored Chicken Stir Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Tender Tandoori-Flavored Chicken Stir Fry using 16 ingredients and 3 steps. Here is how you cook that.

Using a lot of vinegar really punched up the flavor, and the meat was so tender it was amazing! My hubby loved it so much he gobbled it up in no time!!! For 2 servings. Recipe by ochikeron

Ingredients and spices that need to be Make ready to make Tender Tandoori-Flavored Chicken Stir Fry:

1. 200 grams Chicken thigh meat
2. A
3. 50 grams Grated onion
4. 1/2 piece Grated ginger
5. 1/2 clove Grated garlic
6. 4 tbsp Yogurt (plain no-fat)
7. 1 tbsp Vinegar
8. 1 tbsp Ketchup
9. 1/2 tbsp Curry powder
10. 2/3 tsp Salt
11. 1 pinch Cayenne pepper or red chili powder
12. 1 pinch Cumin
13. 1 pinch Black pepper
14. 1/2 tbsp Vegetable oil
15. 1 Shredded cabbage
16. 1 if you have some Cherry tomatoes

Instructions to make to make Tender Tandoori-Flavored Chicken Stir Fry

1. Cut the chicken thigh into 1cm wide strips.
2. Marinate the chicken strips in the combined A ingredients (grated onion, ginger and garlic, yogurt, vinegar, ketchup, curry powder, salt, cayenne pepper, cumin and black pepper) for half a day or overnight.
3. Heat some oil in a frying pan and pan fry the marinated chicken. Serve on top of a bed of shredded cabbage garnished with some cherry tomatoes.

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