Easiest Way to Make Super Quick Homemade Japanese Style Mixed Rice (鶏肉 とキノコの炊き込みご飯)

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Prepare Any-night-of-the-week Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯) estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can have Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯) using 9 ingredients and 14 steps. Here is how you can achieve that.

Saute chicken and oyster mushroom with soy sauce flavor and cook with sweet rice.

Ingredients and spices that need to be Get to make Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯):

1. 3 cup Sweet Rice
2. 1 Chicken Thigh
3. 1 cup Oyster Mushroom
4. 1/2 Carrot
5. 3 Tbsp Soy Sauce
6. 1 Tbsp Sake
7. 1.5 Tbsp Sugar
8. 1 Tbsp Olive Oil
9. 3 cups Water (until 3rd line of the rice cooker)

Steps to make to make Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯)

1. Cut the chicken thigh and the oyster mushroom with bitten size. And shred the carrot.
2. Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes.
3. Add sake.
4. Add sugar.
5. Add soy sauce.
6. Cook it about 7 minutes.
7. Mean while, prepare the sweet rice.
8. Wash the sweet rice three times.
9. Pour the sauce into the sweet rice.
10. Add water until 3rd line of rice cooker.
11. Mix well.
12. Turn it on the rice cooker in mix mode.
13. Voilà! Stir the mixed rice well and turn off the machine.
14. 

While this is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to do too terribly much heavy cooking at the approach.

So that's going to wrap this up with this exceptional food Recipe of Homemade Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯). Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!