Recipe of Any-night-of-the-week My go to Lemon pepper chicken in the ninja foodie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Ultimate My go to Lemon pepper chicken in the ninja foodie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My go to Lemon pepper chicken in the ninja foodie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My go to Lemon pepper chicken in the ninja foodie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook My go to Lemon pepper chicken in the ninja foodie using 2 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make My go to Lemon pepper chicken in the ninja foodie:

1. Chicken thighs
2. Lemon pepper seasoning

Steps to make to make My go to Lemon pepper chicken in the ninja foodie

1. Wash off chicken place in foodie with black baking rack 1-2 cups of water pressure cook 23 mins on high with a quick release.
2. Remove black rack, Drain water from inter pot, place inter pot back, place back black rack, season chicken, air crisp for 10 mins, keeping an eye on it deepens on how crispy you like it I sometimes do 15 mins. (last picture is 5mins of cook time.)
3. Done ✅ this is how my kids like it

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So that is going to wrap it up with this exceptional food How to Make Homemade My go to Lemon pepper chicken in the ninja foodie. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!