Simple Way to Prepare Super Quick Homemade Jane’s Chicken dumpling

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Ultimate Jane’s Chicken dumpling. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jane’s Chicken dumpling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jane’s Chicken dumpling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Jane’s Chicken dumpling using 4 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Jane’s Chicken dumpling:

1. 2 cans cream of chicken
2. 1 can buttermilk biscuit dough
3. All purpose flour
4. Whole chicken, chicken thigh, or chicken drumsticks

Steps to make to make Jane’s Chicken dumpling

1. Fill pot with water.
2. Add whole chicken, chicken thigh, or chicken drumsticks the the pot of water and let it boil until it’s cooked.
3. While waiting for chicken to boil, pour some all purpose flour in a plate.
4. Then roll biscuit dough into a ball and flatten it a little bit and dip each individual ball into all purpose flour.
5. Once chicken is cooked, remove it and shred into pieces. Keep the broth in the pot.
6. Add the biscuit ball into the broth and boil on high heat for 20 minutes or until the biscuit ball is cooked.
7. When the biscuit ball is cooked, add the cream of chicken, and shredded chicken to the broth. Let it boil on medium heat for 10-15 minutes. Mix occasionally. Once the broth looks well mixed and thickened, it’s ready to eat.

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