Recipe of Award-winning Chicken, Ginger & Turmeric Soup

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy Chicken, Ginger & Turmeric Soup. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Lettuce wraps. All these mike delightfully delicious lunch snacks along with the filling can be prepared beforehand, which renders just re-heating the filling and wrap when you are prepared to eat. This is really a enjoyable lunch to talk with your children plus it teaches them that lettuce is far more versatile than people often give it credit for being. Some people decide to choose some teriyaki inspired satisfying; my children likes taco inspired fillings for the lettuce rolls. You are absolutely free to come up with a favourite filling of one's very own.

Many things affect the quality of taste from Chicken, Ginger & Turmeric Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, Ginger & Turmeric Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Chicken, Ginger & Turmeric Soup using 7 ingredients and 4 steps. Here is how you can achieve it.

When I first moved to London I was suffering a bad cold as I househunted and was staying with my good friends Andrew & Jenny. Andrew made me this “cure” and I’ve sworn by it ever since. This time I made it with “K.I.S Chicken stock [KEEP IT SIMPLE]” from a Cookpad Cook “Phil”.

Ingredients and spices that need to be Prepare to make Chicken, Ginger & Turmeric Soup:

1. 3-4 carrots, chopped roughly
2. 2-3 stalks celery, chopped roughly
3. 2 medium onions, chopped roughly
4. Generous knob of ginger, julienned
5. 4 chicken thighs or drumsticks with skin
6. 1.5 litres stock (or water + bouillon cube
7. 1 teaspoon turmeric

Steps to make to make Chicken, Ginger & Turmeric Soup

1. Add 2 tbsp of oil into a heated stock pot on medium-high heat. Add the onions first and let them cook for a couple of minutes until they start getting a bit clear. Add the carrots, ginger and celery and cook for another 6-8 minutes.
2. Spread them off to the side of the pot and add a bit more oil. Place the chicken skin side down and cook for 4 minutes. Flip and cook for another 4 minutes.
3. At this point, get the water/stock ready by bringing to the boil. Once the chicken is cooked, pour the stock over, bring to a boil and then turn down to simmer (covered) for 15-20 minutes. Add the turmeric as you start the simmering process. Toss in more ginger if you want a stronger ginger flavour
4. Take the chicken out after the soup is done simmering, shred it up and toss it back in the soup. Salt & pepper to taste. Enjoy! I’m gonna try freezing it this time.

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So that's going to wrap this up for this special food Recipe of Homemade Chicken, Ginger & Turmeric Soup. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!