Steps to Make Favorite Creamy pasta with chicken and bacon

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Quick Creamy pasta with chicken and bacon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy pasta with chicken and bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy pasta with chicken and bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy pasta with chicken and bacon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy pasta with chicken and bacon estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can cook Creamy pasta with chicken and bacon using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Creamy pasta with chicken and bacon:

1. 1/2 lb boneless skinless chicken thighs or breast cut into bite size pieces
2. 4 slices bacon chopped
3. 1 small yellow onion
4. 3 cloves garlic
5. 3/4 cup chicken stock
6. 1/2 cup heavy cream
7. 1/2 cup parmigiano reggiano
8. Fresh chopped parsley
9. 12 oz penne pasta
10. to taste Salt and pepper
11. 4 Tbsp unsalted butter

Instructions to make to make Creamy pasta with chicken and bacon

1. Fill a large pot with water, add a generous sprinkle of salt and bring to a boil.In a large skillet with high sides, add the bacon and cook over medium heat until it renders its fat and becomes crispy, about 3 to 5 minutes, remove to a plate with a slotted spoon and discard most of the fat leaving behind just 1 tablespoon.
2. Add the butter and allow it to melt. Mix together the chicken with the seasoning and add it to the hot pan. Cook it stirring it around for about 4 to 5 minutes or until all the sides of the chicken have developed some color.
3. Add the onion and garlic and cook for about 7 minutes or until the onions become translucent. Add the stock (this is the point where you need to add the pasta to the boiling water, cook it according to package instructions and drain well.) and allow it to bubble away for about 5 to 6 minutes or until the liquid has reduced by half.
4. Add the heavy cream along with a small pinch of salt and pepper and fresh chopped parsley, allow the cream to simmer for a couple of minutes.Add the pasta to the sauce along with the cooked bacon and parmiggiano and give everything a good stir to make sure every piece of pasta is coated in the sauce. And serve right away
5. 

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