Steps to Make Homemade Easy Oyakodon

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Perfect Easy Oyakodon. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Oyakodon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Oyakodon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Oyakodon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Oyakodon estimated approx 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Easy Oyakodon using 10 ingredients and 5 steps. Here is how you cook that.

Comfort food :)

Ingredients and spices that need to be Get to make Easy Oyakodon:

1. 1 Chicken Thigh, cut into bite size pieces
2. 1 Egg
3. 1/4 Onion, thinly sliced
4. 1/4 cup (60 ml) Dashi
5. 1/2 tbs Mirin
6. 1/2 tbs Sake
7. 1 tbs Soy Sauce
8. 1/2 tbs Sugar
9. 1/2 Green Onion, thinly sliced
10. Steamed Rice

Steps to make to make Easy Oyakodon

1. Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling.
2. Add onion and cook for a minute at medium heat.
3. Add chicken pieces to the pan and cook until the meat is cooked through.
4. Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute.
5. Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Easy Oyakodon. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!