Easiest Way to Prepare Perfect Easy Cream Corn Stew Made with Canned Corn

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Quick Easy Cream Corn Stew Made with Canned Corn. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Cream Corn Stew Made with Canned Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Cream Corn Stew Made with Canned Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Easy Cream Corn Stew Made with Canned Corn using 10 ingredients and 9 steps. Here is how you can achieve it.

I thought white sauce and creamed corn would be a good combination, so I made this. In Step 5 (when you've turned off the heat), make sure you mix very, very well. Recipe by Pukuttopukumaru

Ingredients and spices that need to be Make ready to make Easy Cream Corn Stew Made with Canned Corn:

1. 1 packages Chicken (thigh or breast)
2. 4 medium Potatoes
3. 2 Onions
4. 1 Carrot
5. 1 Corn or mixed vegetables
6. 4 tbsp Flour
7. 1 can ★Canned corn (creamed corn)
8. 400 ml ★Milk
9. 2 1/2 cup ★Water
10. 3 cubes ★Soup stock cubes

Steps to make to make Easy Cream Corn Stew Made with Canned Corn

1. Cut the chicken, potatoes, carrot, and onions into bite sized pieces.
2. This recipe uses a can of creamed corn.
3. Heat a deep pot and add butter (or vegetable oil). Melt the butter and stir fry the chicken. Lightly season with salt and pepper, add the vegetables and stir fry well.
4. Turn off the heat and add flour. Mix well to coat everything with the flour.
5. When the flour is completely stirred in, add the ★ ingredients and stir.
6. Now turn on the heat. Boil until the meat and vegetables are cooked through and continue cooking until the stew is thickened.
7. Keep the heat at low to medium low. Stir once in a while, scraping the bottom of the pot to prevent scorching.
8. Taste, and add salt and pepper if the flavor isn't strong enough. If it's too strong, add milk or water to dilute.
9. Finally, stir in corn or mixed vegetables.

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So that is going to wrap it up for this special food Simple Way to Prepare Favorite Easy Cream Corn Stew Made with Canned Corn. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!