Recipe of Perfect Perfect with Rice! Chicken and Tomato Milk Soup

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Perfect with Rice! Chicken and Tomato Milk Soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

When it comes to cooking, it is crucial to keep in mind that everyone started somewhere. I don't know of a single person who was born with a wooden cooking spoon and all set. There's a great deal of learning that needs to be completed in order to develop into a prolific cook and then there is definitely room for advancement. Not only do you need to start with the basics when it comes to cooking however, you nearly need to start if learning to cook a fresh cuisine such as Chinese, Thai, or Indian food.

The same is true for lunches once we often add to your can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You may notice many thoughts in this article and the hope is that these ideas won't only get you off to a terrific beginning for finishing the lunch rut we all look for ourselves at at any point or another but and to test new things all on your very own.

There are many who will argue that ingesting healthy food costs more than simply cooking the prepackaged meals that pack in the additives and calories. The fact of the situation is that if you compare the expenses with the health care bills for the near future for a failure to do so, they seem rather slight by comparison. Yes, good food costs additional money. In many cases, that is a very simple fact of life. But by learning portion control and eating the appropriate portions you may realize that you're now spending less as you conform to the proper amounts of food you should be consuming in order to maintain a balanced and busy lifestyle.

Many things affect the quality of taste from Perfect with Rice! Chicken and Tomato Milk Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perfect with Rice! Chicken and Tomato Milk Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Perfect with Rice! Chicken and Tomato Milk Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Perfect with Rice! Chicken and Tomato Milk Soup using 14 ingredients and 7 steps. Here is how you cook it.

This soup is rich in calcium from the milk, has lots of vegetables, and is very hearty, so I make it whenever I'm strapped for time (there's no root vegetables so it cooks up quickly). It's like a soup curry, and I like it. You can use pork instead of chicken- whichever you prefer. You don't have to add chili pepper. Since the chili pepper is hard to spot in the red soup, you can remove it before adding the tomato at Step 4. For 3 to 4 servings. Recipe by putimiko

Ingredients and spices that need to be Take to make Perfect with Rice! Chicken and Tomato Milk Soup:

1. 200 grams Cabbage
2. 1 Chicken thigh meat (or pork)
3. 1 The white part of a Japanese leek
4. 200 ml Milk
5. 200 ml Water
6. 1/2 can Canned tomatoes
7. 1 tbsp Flour (cake flour)
8. 2 tsp ●Oyster sauce
9. 3 ●Chicken stock cubes
10. 1 Red chili pepper
11. 1 tsp plus Fish sauce
12. 1 clove Garlic
13. 1 Salt and pepper, black pepper
14. 1 Olive oil

Steps to make to make Perfect with Rice! Chicken and Tomato Milk Soup

1. Cut the cabbage into 3 cm squares. Cut the chicken to about the same size, sprinkle salt and pepper and then coat in flour.
2. Finely chop the garlic. Slice the leek diagonally to 1 cm.
3. Put olive oil in a heavy pot or frying pan, and sauté the garlic and chili pepper until fragrant. Add the chicken and sauté until slightly browned.
4. Add the leek and sauté quickly, then add water. Bring to a boil, and remove any scum. Add the canned tomato and the ● ingredients and stir. Add the cabbage and simmer.
5. When the cabbage has wilted and the chicken is cooked through, add the milk. Season with fish sauce, sprinkle black pepper, and it's done.
6. It's delicious with toasted bread, and goes surprisingly well with noodles too.
7. Variation: It's delicious with some curry powder or other spices added too! You can also put in some cooked soy beans or other cooked beans to make it more filling.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for the family without the need to accomplish too terribly much heavy cooking in the practice.

So that is going to wrap this up for this special food Recipe of Super Quick Homemade Perfect with Rice! Chicken and Tomato Milk Soup. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!