Simple Way to Make Any-night-of-the-week mozzarella-oozing rosemary chicken

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week mozzarella-oozing rosemary chicken. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from mozzarella-oozing rosemary chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare mozzarella-oozing rosemary chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make mozzarella-oozing rosemary chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook mozzarella-oozing rosemary chicken estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mozzarella-oozing rosemary chicken using 11 ingredients and 3 steps. Here is how you can achieve that.

its absolutely delicious xx :-P

Ingredients and spices that need to be Prepare to make mozzarella-oozing rosemary chicken:

1. 150 grams mozzarella drained
2. 1 1/2 tsp dried rosemary
3. 1/4 tsp dried chilli flakes
4. 8 boneless chicken thighs
5. 1 tbsp plain flour
6. 5 ml olive oil for brushing
7. 700 grams potatoes cubed
8. 25 grams butter
9. 1 leek cut into half cm coins
10. 2 tbsp milk/single cream
11. 1 salt and pepper

Instructions to make to make mozzarella-oozing rosemary chicken

1. pre heat grill to high. cut mozzarella in half widthways.. then cut each half into 4 wedges... mix the rosemary and chilli with salt and pepper in a bowl then toss the cheese in.
2. lay chicken out flat sprinkle with flower and place cheese wedge in centre of each one... roll the chicken round the cheese and secure with wooden cocktail sticks tucking in the ends... brush with oil and season and grill for 20min turning occasionally until cooked through..
3. meanwhile cook potatoes in a on of boiling salted waterfor 10-15min until tender drain well and keep warm. next butter in frying pan add keep stir fry for 3-4min until softened... mash potatoes with milk or cream then stir in the leeks and season to taste.. divide mash between 4 plates... remove cocktail sticks from the chicken and place on top.. spoon round the chicken pan juices abduction serve.

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