Recipe of Perfect Chili Sauce Chicken

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Chili Sauce Chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chili Sauce Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Sauce Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chili Sauce Chicken using 8 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chili Sauce Chicken:

1. 1 bottle (12 ounces) chili sauce
2. 1/3 cup white wine or chicken broth
3. 1/4 cup olive oil
4. 4 1/2 tsp dried basil
5. 1/2 tsp salt
6. 1/8 tsp pepper
7. 6 to 8 garlic cloves, minced
8. 8 bone in chicken thighs (4 ounces each)

Instructions to make to make Chili Sauce Chicken

1. In a large resealable plastic bag, combine the first 7 ingredients.
2. Remove 1/3 cup for basting.
3. Cover and refrigerate.
4. Add chicken to bag.
5. Seal and turn to coat.
6. Refrigerate for at least 2 hours.
7. Drain and discard marinade from chicken.
8. Grill, covered, skin side down, over medium heat for 20 minutes.
9. Baste with half of the reserved marinade.
10. Turn.
11. Grill 10 minutes longer or until a meat thermometer reads 180°.
12. Baste frequently with reserved marinade.

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So that is going to wrap this up with this special food Simple Way to Prepare Perfect Chili Sauce Chicken. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!