Step-by-Step Guide to Make Award-winning Sicilian Mafia Risotto
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Speedy Sicilian Mafia Risotto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Baca Juga
Many things affect the quality of taste from Sicilian Mafia Risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sicilian Mafia Risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sicilian Mafia Risotto is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sicilian Mafia Risotto estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sicilian Mafia Risotto using 12 ingredients and 8 steps. Here is how you can achieve that.
Great risotto dish, invented when I had an italian buddy at home. Mangia che ti fa bene!
Ingredients and spices that need to be Get to make Sicilian Mafia Risotto:
- 8 chicken thighs
- 2 sicilian lemons
- 300 grams gorgonzola cheese
- 60 grams smoked bacon
- 2 clove garlic
- 1 medium onion
- 1 canarolli rice
- 2 tbsp butter
- 1 black pepper
- 100 ml sauvignon blanc wine
- 1 parsley
- 1 olive oil
Instructions to make to make Sicilian Mafia Risotto
- Marinate the chicken in Sicilian Lemon, salt, black pepper, sliced garlic, and the olive oil.
- Put the chicken with the seasoning on the oven at 250 celsius
- In a pan, fry the choped onion, the chopped smoked bacon, and ad the rice.
- Put the white wine on the rice, and also the juices of the chicken that has been on the oven for 40 minutes already.
- Put salt on the rice.
- When the rice is almost cooked, add the gorgonzola cheese, and then the butter.
- Finish cooking the chicken. Place it over the risotto. Decorate it with parsley.
- Good match with white ore red wine. Enjoy!
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