Recipe of Award-winning Thai Red Curry With Chicken

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Homemade Thai Red Curry With Chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Red Curry With Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Red Curry With Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Thai Red Curry With Chicken using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Thai Red Curry With Chicken:

1. 1 lb cubed chicken thigh
2. 2 sliced red bell peppers
3. 8 tbsp Thai red curry paste
5. 2 cans coconut milk
6. 1 tbsp fish sauce
7. 1 tbsp seasoning sauce
8. 3-5 Thai basil leaves

Steps to make to make Thai Red Curry With Chicken

1. Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
2. Just before boiling add the curry paste and stir to blend.
3. Add the chicken, red bell peppers, fish sauce, seasoning sauce, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
4. Serve over jasmine rice and enjoy!

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Thai Red Curry With Chicken. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!