Recipe of Perfect Arroz con Pollo

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Favorite Arroz con Pollo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Arroz con Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con Pollo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con Pollo estimated approx 50 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Arroz con Pollo using 15 ingredients and 7 steps. Here is how you can achieve that.

Theres a woman run latino restaurant near me thats run by woman. Im sorry, but the latino ladies always seem to make the best food. Needless to say, they make an incredible Arroz con Pollo, and I asked for the recipe. They wouldnt give me everything, nor would they give me the amounts, so I did my best. Turned out delicious in my opinion. I hope you try this and enjoy it as much as I did.

Ingredients and spices that need to be Prepare to make Arroz con Pollo:

1. 1 cup long grain white rice
2. 1 Tbsp Extra Virgin Olive Oil
3. 1 Tbsp spanish rice seasoning
4. 1 tsp ground oregano
5. 1 tsp ground turmeric
6. 1 tsp onion powder
7. 4 roasted garlic cloves, regular is fine
8. 1 can diced tomatoes 14 oz drained
9. 2 cups chicken broth
10. 4 bone in skin on chicken thighs
11. 4 chicken drumsticks
12. 1 green pepper chopped
13. 1 yellow pepper chopped
14. 1 red pepper chopped
15. 1 medium yellow onion chopped

Instructions to make to make Arroz con Pollo

1. Soak rice in water for 30 minutes to remove starch, draining water occasionally. You want to remove as much starch as possible so that the rice doesnt get siuper sticky, and clumpy. Makes for a better end product
2. Season chicken with salt and pepper, about 1/2 tsp kosher salt, 1/4tsp pepper.
3. Heat oil in deep frying pan, brown chicken for around 8 to 10 minutes over medium high heat
4. Remove chicken and let rest on sheet pan
5. Drain all but 2 tbsp of fat from pan, turn heat down to medium low and add peppers, and garlic, turmeric, rice seasoning, onion powder, oregano, and sautee for 3 minutes and add onion. Saute for an additional 3 minutes.
6. Add tomatoes, chicken broth and rice, stir to mix. Place chicken on mixture and partially cover. Cook for 20 to 25 minutes or until rice has absorbed most of liquid.
7. Smell the goodness and enjoy my friends.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Arroz con Pollo. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!