Simple Way to Make Speedy Teriyaki Chicken Chirashi-zushi

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Super Quick Homemade Teriyaki Chicken Chirashi-zushi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

When it comes to cooking, it's crucial to take into account that every one started somewhere. I don't know of one person who was born with a wooden cooking spoon and all set. There's a lot of learning which needs to be carried out as a way to become a prolific cook and then there is obviously room for advancement. Not only can you need to start with the basics in terms of cooking but you almost must start if understanding how to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

The same holds true for lunches when we frequently add to your can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You will notice many ideas in this article and the hope is that these ideas will not just get you off to a wonderful start for finishing the lunch R-UT most of us look for ourselves at at any point or another but in addition to use new things on your very own.

Cooking healthy isn't an overnight shift; it is a life style change that should really be implemented one step at a time. You don't have to go in your kitchen and through out every little thing you deem'unhealthy' only work to never buy more of these items when they will have been used. Make wiser decisions when purchasing carbs for food prep and you may realize that you've made an extremely important stage in the procedure for integrating healthful eating and cooking habits at house.

Many things affect the quality of taste from Teriyaki Chicken Chirashi-zushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Chicken Chirashi-zushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki Chicken Chirashi-zushi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Teriyaki Chicken Chirashi-zushi using 21 ingredients and 9 steps. Here is how you cook that.

‘Chirashi-zushi’ is a type of Sushi and it is a kind of decorated rice salad. It is very popular in Japan. I often make it, but I have never made ‘Chirashi-zushi’ with Chicken. As Teriyaki Chicken is my Aussie family’s favourite filling for Sushi Rolls, today I decided to make Teriyaki Chicken Chirashi-zushi for the first time in my life. It was delicious of course.

Ingredients and spices that need to be Make ready to make Teriyaki Chicken Chirashi-zushi:

1. Sushi Rice
2. 2 cups (*180ml cup) Japanese Short Grain Rice
3. 50 ml Rice Vinegar
4. 40 g (about 40ml) Sugar
5. Slightly less than 1 teaspoon (4g) Salt
6. Teriyaki Chicken
7. 500 g Chicken Thigh Fillets *cut into bite-size pieces
8. Salt
9. Oil *optional
10. 1 tablespoon Mirin
11. 1 tablespoon Sugar
12. 2 tablespoons Soy Sauce
13. Other Ingredients
14. 3-4 Dried Shiitake Mushrooms *softened and sliced
15. Mirin, Sugar and Soy Sauce to season Shiitake
16. 1/2 Carrot *cut into small pieces or strips
17. 10 Snow Peas
18. 2 Eggs
19. 1/2 Edamame Beans *thawed if frozen
20. Toasted Sesame Seeds
21. Toasted Sushi Nori (Seaweed Sheet)

Instructions to make to make Teriyaki Chicken Chirashi-zushi

1. Cook Rice with slightly less amount of water to achieve firmer texture. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt.
2. When Rice is cooked and steamed, pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the Rice with a damp cloth to stop the Rice drying out.
3. Soak Dried Shiitake in water until soft, drain and slice thinly. (OR use already sliced Dried Shiitake.) Place in a sauce pan, add just enough water to cover, 1 tablespoon Sugar, 2 tablespoons Soy Sauce & 1 tablespoon Mirin, cook until the sauce thickens. Set aside to cool and squeeze slightly to remove excess liquid.
4. *Note: If you cook Fresh Shiitake, instead of simmering in the sauce, you can cook them with the Teriyaki Sauce that is left in the frying pan after Chicken is cooked.
5. Prepare other ingredients. Carrot can be cooked in salted water. When almost cooked, add Snow Peas and quickly blanch them. Drain well. Cut Snow Peas diagonally into strips.
6. Mix Sushi Rice, Carrot, Snow Peas, Edamame and Shiitake, and combine.
7. Cook Eggs into Thin Omelette Strips.
8. Lightly season Chicken with Salt. Heat a frying pan, lightly oil it if required, and cook Chicken until nicely browned. Remove excess Oil using paper towel if you want to do so, then add Mirin, Sugar and Soy Sauce. Cook until the sauce thickens.
9. Place Sushi Rice on individual serving plates or a large serving plate, cover with Thin Omelette Strips, place Chicken on top, and sprinkle with some Toasted Sesame Seeds and Nori.

While that is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without needing to do too terribly much heavy cooking in the practice.

So that is going to wrap this up for this exceptional food Recipe of Speedy Teriyaki Chicken Chirashi-zushi. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!