Easiest Way to Make Perfect Chicken Adobo

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Chicken Adobo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Try sandwiches with unique breads. Surprisingly, my kids love trying new things. It's an uncommon trait which is why I'm extremely thankful. Believe me I know all too well how fortunate I am. Her favourite sandwich choice is now Hawaiian sweet rolls. We set the beef, cheese, mustard, and pickle inside her roll as if it were a bun and she is thrilled. Additional wonderful ideas consist of hollowing out crusty rolls and filling them with roast beef and cheddar. You can replicate this on your oven for a couple minutes for a infrequent sandwich cure. The cooking part is very minimal and you would not have to possess thorough comprehension of whatever to get ready or enjoy these easy snacks.

Many things affect the quality of taste from Chicken Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Adobo is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Adobo estimated approx 4hrs.

To get started with this recipe, we must first prepare a few components. You can have Chicken Adobo using 16 ingredients and 4 steps. Here is how you cook it.

I always cook for a large group, or for a potluck perhaps. This adobo version is in no way authentic but it can surely be considered as adobo since all of the peeps who tasted this likes its savory soy goodness.

Ingredients and spices that need to be Get to make Chicken Adobo:

1. Meat
2. 1 kg Chicken Gizzard
3. 1 kg Chicken Liver
4. 1 kg Chicken Thigh
5. Spices
6. 2 Garlic Heads, unpeeled and halved
7. 1 large Onion, diced
8. 20 g Ginger, Shredded
9. 2 dried laurel leaves
10. to taste Cracked pepper
11. 200 ml Oyster Sauce
12. 10 ml cooking oil of your preference
13. 1 cup soy sauce
14. 6 tablespoon Korean Soybean paste
15. 1 tsp MSG
16. 2 large lemon

Instructions to make to make Chicken Adobo

1. In a large bowl, mix 1kg chicken and 1kg gizzard with all of laurel, pepper, korean soy bean paste, kalamansi, MSG, and oyster sauce. Marinate for 1 hour.
2. After marinating, make sure to fry the halved garlic heads. Make sure not to remove the skin. Make sure as well that the cut area is as golden brown as possible. Then add the onions and liver later.
3. Once the atay is cooked add the whole marinated ingredients and slowcook for at least 2-3 hours, stir occationally. Add soysauce after 3 hrs.
4. You would know its cooked if the sauce is really thick enough to cover the meat and the oil is separated at least to the adobo itself.

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So that is going to wrap this up for this special food Recipe of Favorite Chicken Adobo. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!