Recipe of Perfect Oyakodon / chicken and egg rice bowl

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Quick Oyakodon / chicken and egg rice bowl. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Take to sandwiches using various breads. Believe it or not, my kids love trying new things. It's an uncommon attribute which is why I'm extremely thankful. Trust me I understand all too well how blessed I am. My youngest however, features a little difficulty with thick or crusty bread. Her favourite sandwich choice is now Hawaiian candy rolls. We set the meat, mustard, cheese, and pickle inside her roster as though it were a bun and she's thrilled. Other fantastic notions contain hollowing out crusty rolls and filling them using roast beef and cheddar. You can broil this in your oven for a few minutes for a rare sandwich cure. The cooking part is very minimal and you also do not need to possess indepth comprehension of whatever to organize or enjoy these treats that are simple. Other great bread notions involve croissants with cheese and ham or chicken salad, taco pitas (yet another terrific popular in our household), also paninis (this works really well in the event that you've got a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Oyakodon / chicken and egg rice bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyakodon / chicken and egg rice bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oyakodon / chicken and egg rice bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Oyakodon / chicken and egg rice bowl using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Oyakodon / chicken and egg rice bowl:

1. Chicken thigh 鶏もも
2. 1/6-1/4 onion
3. 1.5 Tbsp soy sauce
4. 1.5 Tbsp sugar
5. 1/2 Tbsp sake (optional)
6. 1/2 tsp Dashi powder ほんだし
7. 2 eggs
8. 80 cc water
9. Cooked rice

Instructions to make to make Oyakodon / chicken and egg rice bowl

1. Cut chicken into bite size, marinade in soy sauce and sugar (and sake) for 30 minutes to overnight
2. Slice onion to about 5mm thickness
3. Put sliced onion in a smaller pan, top with chicken with marinade liquid, dashi and water, cook on high heat until start to bubble, reduce the heat to medium, cook until the chicken is cooked through. About 5 minutes
4. While cooking the chicken, have rice ready in bowl. Break the eggs into mixing bowl, stir lightly, the egg should have some white left like in the picture
5. After the chicken is cooked, raise to med-high heat, wait until boil. Pour the egg onto chicken to cover the entire pan -you can spread, but do not stir the cooking egg- put lid on, cook for 30 seconds.
6. Pour onto the bowl of rice

While this is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without having to complete too much heavy cooking at the approach.

So that's going to wrap this up with this exceptional food Easiest Way to Make Quick Oyakodon / chicken and egg rice bowl. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!