Simple Way to Make Favorite Chicken Curry

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Chicken Curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Curry is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Curry estimated approx 30 to 40 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken Curry using 15 ingredients and 15 steps. Here is how you cook that.

This recipe I learned from La Union at the house of Ben about 2010. Her ex-wife Rose taught me this. I never liked curry then, but after I learned to cook this recipe, it has been a family favorite.

Ingredients and spices that need to be Get to make Chicken Curry:

1. 1-1.5 kls of Chicken Thighs (washed well)
2. 1-2 carrots
3. 1 medium to large potato
4. 1 big red or green bell pepper
5. If bell pepper is not available 3 "siling haba" will do
6. 1 Curry powder (if you find not enough, add half or 1 pack)
7. 1 can coconut CREAM
8. 1 head garlic
9. 1 big thumb size ginger
10. 2-3 onions
11. 2-3 tomatoes
12. 2-3 leaves bay leaf
13. 2 tbsp brown sugar
14. 1/4 cup water
15. 1/2 crushed black pepper

Instructions to make to make Chicken Curry

1. Sautee chicken with very little oil. Mix from time to time but not all the time. Cover to cook well,and so heat would not escape.
2. Add ginger half way of the chicken sauteeing.
3. At this point you may add a little bit more canola oil. Add onions and tomatoes after a 1 to 2 minute interval. Continue sauteeing.
4. Put curry powder after sauteeing and chicken is half done cooked.
5. Add little water about 1/4 cup to let the ingredients combine and not get burnt.
6. Check your heat temperature that it is not too high. Slow to medium cooking is recommendable as not to burn the sauce. (remember it has only little water, so it burns easily.) Watch your pot! Mix from time to time.
7. Add coconut creme. Mix well.
8. Add 1 to 2 tbsp patis. Taste to check saltiness and the blend of ingredients. (this is an important procedure - To taste)
9. Let it simmer not boil. (FOR 20 MINS.) Again mix from time to time and taste how flavors are developing.
10. Check the doneness of chicken by poking with fork. No blood should come out. And of course chicken should be tender.
11. Add potatoes and carrots on a 3 to 4 mins interval. Make sure not to overcook the CARROTS.
12. Add bell pepper or siling haba.
13. Add 2 tbsp brown sugar. Mix well with ingredients.
14. Add a half teaspoon pepper.
15. Continue to simmer about 3 mins. Taste if satisfied. You may add sugar or patis accordingly. Then viola ready to serve.

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So that's going to wrap this up for this special food Easiest Way to Prepare Speedy Chicken Curry. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!