Simple Way to Prepare Homemade Firecracker Chicken Thighs

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Favorite Firecracker Chicken Thighs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Firecracker Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Firecracker Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Firecracker Chicken Thighs is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Firecracker Chicken Thighs estimated approx 35 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Firecracker Chicken Thighs using 11 ingredients and 5 steps. Here is how you can achieve it.

Serve over a bed of rice if you like.

Ingredients and spices that need to be Make ready to make Firecracker Chicken Thighs:

1. For the chicken:
2. 2 lbs bone in, skin-on chicken thighs
3. Kosher salt
4. Ground black pepper
5. For the sauce:
6. 1/2 cup hot sauce, such as Frank's Redhot
7. 3/4 cup packed light brown sugar
8. 1 tablespoon apple cider vinegar
9. 2 cloves garlic, mince
10. 1/2 teaspoon kosher salt
11. 1/4 teaspoon red pepper flakes

Instructions to make to make Firecracker Chicken Thighs

1. Make the sauce:
2. Place all ingredients in a medium saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar. Reduce the heat to low and simmer until slightly thickened, about 10 minutes. Remove from heat. The sauce will thicken slightly as it cools.
3. Make the chicken:
4. Preheat oven to 400°. Season chicken all over with salt and pepper. Heat a 10 inch or larger cast iron or oven safe skillet over medium high heat for 5 minutes. Add the chicken skin side down and cook until the fat is rendered and the skin is crisp and golden-brown., 6 to 8 minutes.
5. Flip the chicken. Pour about 1/2 of the sauce evenly over the chicken. Place the skillet in the oven and roast for 10 minutes. Remove the pan from the oven and spoon the sauce from the bottom of the skillet over the chicken. Pour the remaining reserved sauce over the top. Return to the oven and roast until internal temperature reaches 165°, about 20 minutes more.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade Firecracker Chicken Thighs. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!