Step-by-Step Guide to Make Favorite Lemon Pepper Air Fryer Chicken Thighs with Green Beans & Potatoes Roasted Potatoes
Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Quick Lemon Pepper Air Fryer Chicken Thighs with Green Beans & Potatoes Roasted Potatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lemon Pepper Air Fryer Chicken Thighs with Green Beans & Potatoes Roasted Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Pepper Air Fryer Chicken Thighs with Green Beans & Potatoes Roasted Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Lemon Pepper Air Fryer Chicken Thighs with Green Beans & Potatoes Roasted Potatoes is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemon Pepper Air Fryer Chicken Thighs with Green Beans & Potatoes Roasted Potatoes estimated approx 1 hr 30 min.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Lemon Pepper Air Fryer Chicken Thighs with Green Beans & Potatoes Roasted Potatoes using 19 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Lemon Pepper Air Fryer Chicken Thighs with Green Beans & Potatoes Roasted Potatoes:
- 8 boneless skinless chicken thighs
- 4 lg gold potatoes
- 12 oz bag Green beans
- 1 1/2 tbsp fresh lemon juice
- 1/2 tbsp lemon pepper
- 1/2 tsp paprika
- 1/2 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- Garlic Salt w/ parsley for potatoes
- Salt
- Olive oil
- bust out
- Cutting board
- Knife
- Strainer
- Measuring spoons-1 Tbsp, 1/2 tbs, 1/2 tsp
- Baking pan
- Paper towels
Instructions to make to make Lemon Pepper Air Fryer Chicken Thighs with Green Beans & Potatoes Roasted Potatoes
- Prep- Pre-heat oven to 42 5 degrees. Wash Green Beans, potatoes. Use small dish to combine all seasoning for chicken thighs.
- Cook Veg- Break end off green beans and set aside. Cut potatoes into 1/2 thick pieces. Oil baking sheet with a thin layer of oil. Place potatoes on one side baking pan season with garlic salt and slide into oven on top middle shelf for 10-15 minutes. After timer goes off add green bean to baking pan season with salt and pepper, slide back into oven for another 10-15 minutes.
- Prep thighs- Pre heat Air Fryer To 360 degrees for 5 minutes. Wash chicken thighs under cold water and pat dry with a paper towel. Cover thighs in fresh lemon juice and season all over with chicken thigh seasoning mixture.
- Cook thighs- Place thighs in Air fryer one right next to the other (don’t over lap or stack). Cook at 360 degrees for 8 minutes, the flip and cook for an attritional 8 minutes. Be sure your chicken in at 165 degrees before serving.
- Serve- Place thighs on plate with with potatoes and green beans. Enjoy!!!
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