Recipe of Quick Homemade chicken samosa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Award-winning Homemade chicken samosa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade chicken samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade chicken samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade chicken samosa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade chicken samosa estimated approx 55 minutes.

To begin with this recipe, we must first prepare a few components. You can have Homemade chicken samosa using 11 ingredients and 5 steps. Here is how you can achieve that.

I was invited to my sister in law house and she was making samosas with homemade dough so I'm sharing this recipe here. It was very tasty. #cpl #cream

Ingredients and spices that need to be Take to make Homemade chicken samosa:

1. 2 cups all-purpose flour
2. 1/2 tsp salt
3. 1/2 tsp ajwain
4. 3 tbs ghee
5. 1/2 cup water
6. For chicken stuffing
7. 5 chicken thighs
8. 3 cups for boiling
9. 1. 5 tsp salt
10. 2 cloves garlic
11. 1/2 tsp Black pepper

Instructions to make to make Homemade chicken samosa

1. Add salt and ajwain in flour with ghee. Mix well until crumbled. Gradually add water. Knead the dough.
2. Cover it with wet cloth for 20 mins.
3. Meanwhile boil chicken in a wok add 1 tsp salt and garlic cloves. When meat tender cool it and shredded. Add pepper and salt and mix it well.
4. Now roll a dough on flat surface to make samosas. Stuff the chicken in it and give it different shapes.
5. Heat oil in a fryer and fry samosas on medium heat until golden brown then strain oil and serve it.

While this is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for the own family without the need to do too much heavy cooking through the approach.

So that is going to wrap this up for this special food Recipe of Ultimate Homemade chicken samosa. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!