Steps to Prepare Super Quick Homemade Herb roasted chicken thighs with potatoes

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Favorite Herb roasted chicken thighs with potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Herb roasted chicken thighs with potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herb roasted chicken thighs with potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Herb roasted chicken thighs with potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Herb roasted chicken thighs with potatoes estimated approx 150 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Herb roasted chicken thighs with potatoes using 16 ingredients and 5 steps. Here is how you cook it.

The use of fresh herbs will improve the flavour of the dish although not essential

Ingredients and spices that need to be Get to make Herb roasted chicken thighs with potatoes:

1. VINAIGRETTE
2. 2 tablespoons red wine vinegar
3. 1 tablespoon olive oil
4. 1-2 teaspoons Dijon mustard, or adjust to taste
5. 1 teaspoon dried Herbs de Provence
6. 1/2 teaspoon kosher salt
7. 1/2 teaspoon ground black pepper
8. CHICKEN
9. 2 pounds chicken thighs, bone in, skin on, trimmed of excess fat
10. 1 teaspoon kosher salt
11. 1 teaspoon olive oil
12. 3 large Yukon gold potatoes (about 1 1/2 pounds) peeled and thinly sliced (1/8 of an inch or less)
13. 1 cup sliced, peeled shallots that have been soaked in water for 10 minutes
14. 3-4 whole garlic cloves crushed and peeled
15. Several whole sprigs of fresh tarragon or thyme
16. to taste More salt and pepper

Steps to make to make Herb roasted chicken thighs with potatoes

1. Preheat oven to 375°F-one 185°C. Sprinkle all sides of chicken thighs with kosher salt and set aside
2. In a small bowl whisk together the red wine vinegar, olive oil, Dijon mustard, Herbs de Provence, 1/2 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper.
3. Spread a teaspoon of olive oil over the bottom of a large (9 x 13") casserole dish. Cover the bottom of the dish with the thinly sliced potatoes. Sprinkle with salt and pepper. Distribute the sliced shallots over the potatoes, and sprinkle again with a little salt-and-pepper
4. Place the chicken thighs inside up on top of the shallots. Wedge the garlic cloves between pieces of chicken. If you have fresh herbs such as tarragon or thyme, you can wedge them in along the border, between the chicken pieces and the dish. Whisk the vinaigrette again and pour it over the chicken, spreading it with your fingers to make sure the chicken is well coated.
5. Bake uncovered in a 375°F-one 85°C oven for 50 minutes, or until the thighs are well browned and cooked through. Remove from the oven and let rest for 10 minutes before serving.

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