How to Make Any-night-of-the-week Chicken onigiri

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Chicken onigiri. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken onigiri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken onigiri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken onigiri is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken onigiri estimated approx 1 hr 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Chicken onigiri using 17 ingredients and 12 steps. Here is how you cook that.

A classic Japanese snack, filled with chicken. Sources: - https://makemysushi.com/Recipes/how-to-make-sushi-rice - https://allwaysdelicious.com/onigiri-recipe/

Ingredients and spices that need to be Take to make Chicken onigiri:

1. Sushi Rice
2. 500 g Japanese short-grain rice
3. 700 ml water
4. 100 ml rice vinegar
5. 2 tbsp sugar
6. 2 tsp salt
7. Chicken filling
8. 200 g deboned chicken thigh (or chicken breast fillet)
9. 1 tbsp light soy sauce
10. 1 tsp dark soy sauce
11. 1 tbsp sesame oil
12. 1/4 lemon juice
13. 1 tsp honey
14. 1 small piece of ginger, grated
15. Finish
16. Sesame seeds
17. 8 sheets roasted seaweed (nori)

Steps to make to make Chicken onigiri

1. Rinse the rice well, until there's no more starch coming out. Soak it in cold water for 30 minutes.
2. Cut the chicken into small 1 cm cubes. Mix all the other ingredients in a bowl, then mix in the chicken cubes and leave it to marinate.
3. Place the rice in a pot and add 700 ml of cold water. Cook it on high heat, stirring every minute or two, until it boils.
4. Lower the heat and cover the pot. After 5-6 min, start checking the water level. When there is no more water, the rice is ready.
5. Take the rice out into a bowl. If there's some stuck to the bottom, don't scrape it. Make sure to not use any metal utensils. Use a wooden spoon and a plastic or ceramic bowl.
6. Mix the vinegar, sugar and salt together in a small pot, on medium heat until dissolved. Pour the mixture on the rice and mix well.
7. Heat up a wok, add a splash of sesame oil and stir-fry the chicken for a couple of minutes. Make sure not to overcook it. Remove from the wok and place into a small bowl.
8. When the rice has cooled down enough to handle it (but not completely), start shaping the onigiri. Fill the bottom of a mould with rice, compact it and make an indentation in the middle. Fill it with a spoonful of chicken, and cover with more rice. Press it down to compact, then use a spatula on the sides to get the rice shape out.
9. Sprinkle the rice shape with some sesame seeds and leave it to cool down completely.
10. Repeat the previous two steps until you run out of rice and chicken.
11. Wrap the rice shape in the seaweed sheet and eat immediately.
12. If saving for later, store unwrapped in the fridge for up to 3 days. Wrap in seaweed just before eating.

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So that's going to wrap it up with this special food How to Make Super Quick Homemade Chicken onigiri. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!