How to Make Super Quick Homemade Midweek Dinner Asian Style Glazed Chicken Thighs

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Any-night-of-the-week Midweek Dinner Asian Style Glazed Chicken Thighs. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Midweek Dinner Asian Style Glazed Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Midweek Dinner Asian Style Glazed Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Midweek Dinner Asian Style Glazed Chicken Thighs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Midweek Dinner Asian Style Glazed Chicken Thighs estimated approx 1 hr.

To get started with this recipe, we must first prepare a few components. You can have Midweek Dinner Asian Style Glazed Chicken Thighs using 12 ingredients and 4 steps. Here is how you cook that.

Another quick midweek meal. Simply mix up the ingredients then let the chicken marinate, then roast in the oven. Plenty of time left to do any household jobs in between the very short prep steps. And it’s really tasty. Very saucy too so goes well with sticky rice or noodles. Suitable for an #everydaykitchen (the fridge and the oven do the work so you’re free to do other things while it cooks)!

Ingredients and spices that need to be Get to make Midweek Dinner Asian Style Glazed Chicken Thighs:

1. 8 chicken thighs
2. 1 tsp cornflour
3. 1/2 lemon
4. Red chilli to garnish
5. Salt and pepper
6. Marinade Ingredients
7. 1/4 cup rice vinegar
8. 3 tbsp honey
9. 1/3 cup soy sauce
10. 1/4 cup toasted sesame oil
11. 3 tbsp tomato ketchup
12. 4 cloves garlic, minced

Instructions to make to make Midweek Dinner Asian Style Glazed Chicken Thighs

1. Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
2. Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
3. When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
4. Serve topped with fresh chilli slices 🌶

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So that is going to wrap it up with this special food Steps to Prepare Quick Midweek Dinner Asian Style Glazed Chicken Thighs. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!