How to Prepare Quick Balsamic Marinated Chicken Thigh

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Balsamic Marinated Chicken Thigh. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Balsamic Marinated Chicken Thigh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balsamic Marinated Chicken Thigh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Balsamic Marinated Chicken Thigh is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Balsamic Marinated Chicken Thigh using 14 ingredients and 3 steps. Here is how you cook it.

Balsamic Vinegar is an essential ingredient for my cooking. I particularly love Aged Balsamic Vinegar that is quite sweet. For this dish, Balsamic Vinegar is used not only for the marinade but also for the sauce. They both need sweetness. If your Balsamic Vinegar lacks sweetness, add some Sugar.

Ingredients and spices that need to be Prepare to make Balsamic Marinated Chicken Thigh:

1. 500-600 g Chicken Thigh Fillets
2. Salt & Black Pepper
3. 1 clove Garlic *grated
4. 1 tablespoon Dry Italian Herb Mix
5. 2 tablespoons Balsamic Vinegar
6. 1 tablespoon Olive Oil
7. <Fresh Tomato Sauce>
8. 1 Tomato *diced
9. 1/4 Red Onion *finely chopped
10. 1 clove Garlic *minced or grated
11. 1 handful Fresh Basil *chopped
12. 1-2 tablespoons Balsamic Vinegar
13. 1-2 tablespoons Olive Oil
14. Salt & Freshly Ground Black Pepper

Instructions to make to make Balsamic Marinated Chicken Thigh

1. Season Chicken Thigh Fillets with Salt and Black Pepper quite well. Then add Garlic, Dry Italian Herb Mix, Balsamic Vinegar and Olive Oil, massage well, and allow to marinate in the fridge overnight or at least half a day.
2. Cook marinated Chicken Fillets on a BBQ plate, frying pan or grill pan. Serve with plenty of salad.
3. To make Fresh Tomato Sauce, combine all the ingredients and season with Salt & Freshly Ground Black Pepper. I recommend to make this sauce just before you serve the Chicken.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Balsamic Marinated Chicken Thigh. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!