How to Prepare Quick Chicken thighs in a port, wine and cream sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Super Quick Homemade Chicken thighs in a port, wine and cream sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken thighs in a port, wine and cream sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken thighs in a port, wine and cream sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken thighs in a port, wine and cream sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken thighs in a port, wine and cream sauce estimated approx 1 hr 45 mins.

To begin with this recipe, we must prepare a few components. You can have Chicken thighs in a port, wine and cream sauce using 15 ingredients and 8 steps. Here is how you can achieve it.

I had some organic chicken thighs and I had planned on doing something Chinese with them but I had a craving for something a bit richer so I made this with what I had in my kitchen. It turned out much nicer than I expected.

Ingredients and spices that need to be Take to make Chicken thighs in a port, wine and cream sauce:

1. 400 g chicken thighs
2. 4 tbsps port
3. enough red wine to cover the chicken in the pan
4. 1 tbsp mace
5. 1 tbsp fennel seeds
6. 1 tbsp cumin seeds
7. 1 tbsp ground coriander
8. 1 tsp nutmeg
9. Piece fresh ginger about the size of your thumb
10. 1 tbsp light soy sauce
11. 1 lemon
12. 1 tbsp ground mixed pepper
13. 1 tbsp cornflour
14. 200 ml cream
15. 1 little salt for the marinade (not too much)

Instructions to make to make Chicken thighs in a port, wine and cream sauce

1. Finely chop the ginger and add to the chicken in a bowl with the spices, pepper, port, salt and the juice of 1 lemon.
2. Mix it all well ensuring that the chicken is thoroughly covered and allow to sit at room temperature for about an hour.
3. Get a wok or thick bottomed pan really hot and brown the chicken a little. Pour any juices into the marinade from time to time and reserve for later
4. After about 10 minutes, turning the chicken from time to time, pour in enough red wine to cover the chicken and add the marinade liquid.
5. Add the soy sauce and simmer until the liquid is reduced by at least half.
6. Carefully add the cream a tablespoon or so at a time stirring well after each addition (if you put it in all at once the sauce will split).
7. Mix some cold water with the cornflour and when the sauce comes back to a simmer add enough to make it as thick as you prefer. You might not need to add any, it depends on how much you reduce the sauce.
8. Serve immediately with vegetables of choice. I used mashed potato made with cream and white pepper, brussels sprouts, carrots and suede.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Chicken thighs in a port, wine and cream sauce. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!