No Bake Cheese Cake Cups

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, No bake Cheese Cake Cups. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

No bake Cheese Cake Cups is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. No bake Cheese Cake Cups is something that I've loved my entire life.

Many things affect the quality of taste from No bake Cheese Cake Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No bake Cheese Cake Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook No bake Cheese Cake Cups using 7 ingredients and 9 steps. Here is how you cook it.

My favourite dessert

Ingredients and spices that need to be Take to make No bake Cheese Cake Cups:

1. 175 g soft cream cheese
2. 250 g whipped cream
3. Sugar as desired
4. 200 g crackers \ biscuits
5. 150 g raspberries
6. Desired serving cups or cheese cake mold
7. 4 tbsp melted unsalted butter

Steps to make to make No bake Cheese Cake Cups

1. For the crust : crush the crackers or blind with electronic blender
2. Mix the crunched crackers and melted butter, untill crumbs are evenly moisten.
3. Transfer to the mold or serving cups, press on the button, place then in freezer for 10 to 15 minutes untill you prepare the filling
4. Filling :. In a large mixing bowl beat on high speed the whipping cream & sugar untill fluffy & puffy (for about 3 minutes), then add cream cheese beat on low speed untill well combined and smooth
5. Pull the crust out off the freezer, using a piping bag, pip the filling in to the crust cups evenly
6. Refrigerate the cheese cake cups at least 4 hours or over night (you can also prepare before and keep in fridge untill the day you want)
7. You can serve the cheese cake, as it is with the natural cheese cake flavor or add desired sauce or syrup. I used here raspberry sauce
8. For the sauce :. Blend 150 g of fresh or frozen raspberries, in a sauce pan add sugar (as desired), blended raspberries,stir well and let simmer at low medium heat untill thickens, keep aside to completely cool down. Then spread over the cheese cake cups, refrigerate untill u want to serve.
9. It is served cold

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So that's going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade No bake Cheese Cake Cups. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!