Recipe of Perfect Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves

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To get started with this recipe, we must prepare a few components. You can have Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves using 5 ingredients and 4 steps. Here is how you can achieve that.

I came up with a light-tasting dish that was easy and quick to prepare. You can also eat the vegetables placed under the chicken as it soaks up the broth. Recipe by Tanshin funin no ryourinin

Ingredients and spices that need to be Get to make Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves:

1. 100 grams Chicken thigh meat
2. 1 small Umeboshi
3. 2 Shiso leaves
4. 1 tsp Sake
5. 2 tsp Soy sauce

Steps to make to make Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves

1. Place the chicken in a heatproof bowl, top with hand shredded umeboshi, and pour over the sake and soy sauce.
2. Wrap with cling film, and microwave at 500 W for 2.5-3 minutes. When it's done, cut into bite sized pieces.
3. If you like, line the serving plate with shredded cabbage and then place the chicken from Step 2 on top.
4. Pour over the broth and then top with the julienned shiso leaves. Garnish with cherry tomatoes for a colourful finish.

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So that's going to wrap this up with this special food Recipe of Speedy Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!