Recipe of Perfect Chilli Chicken with Khada Masala

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Chilli Chicken with Khada Masala. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chilli Chicken with Khada Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Chicken with Khada Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli Chicken with Khada Masala is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli Chicken with Khada Masala estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Chilli Chicken with Khada Masala using 18 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Chilli Chicken with Khada Masala:

1. 500 g boneless chicken thigh/breast
2. 1 green bell pepper
3. 1 red bell pepper
4. 1/2 yellow bell pepper
5. 1 large red onion
6. 2 tbsp ginger-garlic paste
7. 4-5 green chilies
8. 1 tbsp coriander seeds
9. 1 tbsp cumin seeds
10. 1 tbsp fennel seeds
11. 1 tbsp mustard seeds
12. 1 tbsp black pepper
13. 4-5 cloves
14. 1 inch cinnamon stick
15. 4-5 dry red chilies
16. 2 tbsp lemon juice
17. 2-3 tbsp oil
18. to taste Salt

Steps to make to make Chilli Chicken with Khada Masala

1. Heat the pan and add coriander seeds, cumin seeds, fennel seeds, mustard seeds, black pepper, cloves, cinnamon stick and dry red chilli one by one. Dry roast the whole spices. Then grind them roughly. Do not make smooth powder.
2. Now clean the chicken and cut into strips. Cut the onion and bell peppers into strips. Roughly cut the green chilies.
3. In the non stick pan heat oil and add onion. Saute the onion well. When the onion turns golden brown add chicken strips and saute well. The flame should medium-high.
4. Add salt and fry the chicken. When the chicken is fried then add ginger-garlic paste and green chilies. Mix them very well.
5. After 3-4 minutes add the bell peppers and fry them. Then cover the pan with lid and cook for 4-5 minutes.
6. Open the lid and check the vegetables are tendered or not. Then add the grinded masala and mix them very well. Lastly add 2 tbsp lemon juice and switch off the flame. Serve it hot with roti/chapati/nun/paratha/kulcha.

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So that's going to wrap it up with this special food Easiest Way to Prepare Perfect Chilli Chicken with Khada Masala. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!