Recipe of Perfect Smokey chicken paella

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Smokey chicken paella. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smokey chicken paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smokey chicken paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smokey chicken paella is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smokey chicken paella estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Smokey chicken paella using 13 ingredients and 9 steps. Here is how you cook that.

I have always heard about paella and always wanted to try it. So i googled and came up with my own recipe! Hope u love it as much as I did. You can add or remove whatever u want to your liking

Ingredients and spices that need to be Prepare to make Smokey chicken paella:

1. 2 1/2 cup Rice
2. 4 1/2 cup chicken stock
3. 1 onion, chopped
4. 1 Tomato diced
5. 1 head Garlic (small)
6. 1 clove Garlic
7. 1 pinch ground black pepper
8. 2 Chilli minced
9. 1 Salt
10. 1 Red pepper
11. 1 Green pepper
12. 1 Handful drained canned chickpeas
13. 2 chicken thighs and 2 drumsticks marinated with touch of garlic Lemon juice and spanish paprika for half hr

Instructions to make to make Smokey chicken paella

1. Slice your whole head of garlic in half cutting through all the cloves with the skin on drizzle oil some black pepper and replace the top on and wrap in foil. Put it in a 160°c oven for 40-45 min or unli its soft and golden. Remove them from the paper and set aside.
2. Charr the peppers and peel the skins off then jullien them.
3. Put your peppers and roasted garlic in a container with a lid take a little bit of foil and put a hot coal on it and then pour oil over the coal and seal quickly. Let it smoke until ur ready to use them
4. To a hot 16 inch Paella pan add a oil and on medium heat add the chicken pieces and cook for about 10-15 min turning every one min make sure its not a high heat and set aside for later. If the heat is too high you will have tough over cooked chicken
5. To the same pan add your onion and tomato and cook on a low heat until the tomato dries out and the onion is golden this is your paella base
6. Bring your broth to a simmer in a saucepan. Taste your broth so that it is as salty as a soup even a bit more. Not too salty ofcourse.
7. Put the Rice in the pan and pour the simmered stock over it then spread the Rice so that it is evenly distributed in the pan and stirr on a high heat until it turns opaque. You do not stir any more from this point onwards.
8. Arrange the chicken, peppers, roasted garlic, chickpeas, minced chilli and black pepper on top. You do not stir!
9. Crank up the heat on high until the broth and rice are at the same level then turn it down completely. Use the smallest burner on the lowest heat you have on ur stove. Keep rotating the pan so that the flame hits the whole pan so the rice cooks evenly. Once the rice is cooked. If u want crank up the heat till u hear crackling then let it rest cover loosely for 5mins and serve

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So that's going to wrap this up for this exceptional food Recipe of Homemade Smokey chicken paella. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!