Step-by-Step Guide to Prepare Ultimate Orange Chicken

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Quick Orange Chicken. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Orange Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orange Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Orange Chicken is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Orange Chicken using 13 ingredients and 6 steps. Here is how you cook it.

More sweet than sour this is a real feel-good recipe inspired by mall food in the US but with simple ingredients. Warning, once you start it’s hard to stop #orange #chicken

Ingredients and spices that need to be Take to make Orange Chicken:

1. Chicken
2. 400 g chicken thigh meat, cubed
3. 200 g cornflour
4. 1 egg
5. 2 tbsp olive oil
6. 1 tsp salt
7. 1/2 tsp fresh ground pepper
8. 500 ml vegetable oil
9. Orange Sauce
10. 1 tbsp marmalade
11. 2 oranges, zest and juice
12. 1/4 cup white vinegar
13. 1 tbsp cornflour

Steps to make to make Orange Chicken

1. Roughly dice up the chicken thigh meat and put into a large bowl
2. Combine the olive oil, egg, salt and pepper in a bowl and whisk to form a smooth wash
3. Add the vegetable oil into a big pot on a high heat, and while that’s coming to a boil, prepare the chicken by dipping in the egg wash, then rolling in a bowl of cornflour before CAREFULLY placing the chicken in the hot oil. Should be able to do 5 or 6 at a time.
4. For the orange sauce, grate the oranges then juice them. Get your marmalade dishes out ready
5. Add the juice, rind and marmalade to a pan, and bring to a low boil on a medium high heat. Add the cornflour and vinegar. It should reduce down to thick orangey goo. Marvellous!
6. Now, throw your deep fried chicken pieces into the orange sauce and gently mix until each piece is well covered. Serve with rice and enjoy!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Orange Chicken. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!