Steps to Make Quick Ken Hom’s take on Thai red curry
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Super Quick Homemade Ken Hom’s take on Thai red curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ken Hom’s take on Thai red curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ken Hom’s take on Thai red curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ken Hom’s take on Thai red curry is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Ken Hom’s take on Thai red curry using 11 ingredients and 3 steps. Here is how you cook it.
My dad gave me Ken Hom’s Thai recipe book for my birthday in 2002 and I’ve used it ever since. Unfortunately my dad is no longer with us, but we still have these recipes.
Ingredients and spices that need to be Make ready to make Ken Hom’s take on Thai red curry:
- 900 g boneless Chicken thighs
- 400 g Bamboo shoots
- 7 Lime leaves
- 4 tbsp Red curry paste
- 500 ml Chicken stock
- Jasmine rice
- 200 g shallots (sliced)
- 2 tbsps fish sauce
- 5 red Thai chillies
- Ground nut oil
- 1 tbsp sugar
Steps to make to make Ken Hom’s take on Thai red curry
- Cut the chicken into 2.5cm wide strips
- Add the ingredients to the pan
- Serve with rice
While this is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you may prepare excellent lunches for your family without needing to accomplish too terribly much heavy cooking through the practice.
So that is going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Ken Hom’s take on Thai red curry. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!