Recipe of Ultimate Chicken curry

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Ultimate Chicken curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken curry is 2-3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken curry estimated approx 90 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Chicken curry using 32 ingredients and 12 steps. Here is how you cook that.

I try to cook an Indian dish with Indian spices.

Ingredients and spices that need to be Get to make Chicken curry:

1. Chicken marination:
2. 500 gr boneless chicken thigh
3. 4 tbsp plain yogurt / dahi
4. 1 tsp turmeric powder
5. 1 tsp coriander powder
6. 1 tbsp salt
7. 1/2 tsp chili powder
8. Sauce/gravy:
9. 300 gr chopped tomatoes/cubed tomatoes/tomato concasse
10. 150 gr chopped red shallot/onion
11. 6 pcs cardamom seed
12. 4 pcs cloves
13. 1/2 tsp fennel seed
14. 1/2 tsp cumin seed
15. 3 pcs bay leaves
16. 3 pcs dried chili pepper
17. 2 tsp turmeric powder
18. 1/2 tsp chili powder
19. 1/2 tsp coriander powder
20. 1/2 tsp cumin powder
21. 1 tsp ginger garlic paste
22. 1-1,5 ltr water/chicken stock
23. 4 tbsp cooking oil
24. 2 tsp salt
25. Raita:
26. 200 gr plain yogurt
27. 50-75 gr sliced cucumber
28. 50-75 gr sliced tomatoes
29. 1/2 tsp salt
30. pinch pepper
31. pinch cumin powder
32. pinch coriander powder

Steps to make to make Chicken curry

1. Marinate the chicken thigh with the yogurt, salt, turmeric, coriander and chili powder. Mix it well until the tight coated with the marination
2. Set aside and keep the chicken in the fridge for 30 minutes.
3. In a pot, heat 4 tbsp cooking oil. Add the cardamom seeds, cloves, bay leaves, dried chili, cumin seeds, fennel seeds. Stir it for 2 minutes until the aroma is out.
4. Add the ginger garlic paste, the turmeric powder, chili powder, cumin powder, coriander powder. Stir it a moment.
5. Add chopped red shallot/onion. Stir it well an cooked it in a low medium heat for 5 minutes until shallot soft. Stir it properly to avoid onion burned.
6. Add the chopped tomatoes. Cook them together for 30 minutes until the tomatoes very soft and oilly. Keep stirring it.
7. Add the chicken thigh into the tomatoes mixture. Stir it for 1 - 2 minutes.
8. Add the chicken stock/water until the chicken is covered properly.
9. Cook/simmer the curry in low-medium heat until the curry is thickened and chicken thigh is well cooked. Stir it during 1 hour cooking.
10. Season the curry with salt.
11. Prepare raita: mixing the yogurt with the cucumber, tomatoes and season it with salt, pepper, coriander and cumin powder.
12. After one hour cooking, the curry should be thicken already. If not, you may add some cornstarch. Serve it with a bowl of basmati rice and a bowl of raita.

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So that is going to wrap this up with this special food How to Make Any-night-of-the-week Chicken curry. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!