Step-by-Step Guide to Prepare Homemade Thai Green Chicken Curry

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Super Quick Homemade Thai Green Chicken Curry. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Green Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Green Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Thai Green Chicken Curry using 12 ingredients and 7 steps. Here is how you cook that.

This is my mum’s recipe and she makes the best Thai green curry. Now I cook this recipe for my family, on cooking demo, cookery lesson. It is such a special recipe for me💗

Ingredients and spices that need to be Get to make Thai Green Chicken Curry:

1. 1-2 tbsp green curry paste
2. 6 chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips
3. 400 ml tin coconut milk
4. 2 lime leaves (optional)
5. 2-3 tbsp Thai fish sauce
6. 1-2 tbsp palm sugar
7. handful green beans, trimmed
8. 1 small tin of bamboo shoots
9. 1-2 handful basil leaves
10. 1 small cup of spinach juice (optional)
11. To serve
12. Thai fragrant rice, cooked according to packet instructions

Instructions to make to make Thai Green Chicken Curry

1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
2. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
3. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut milk.
4. Add green beans and bamboo shoots.
5. Add spinach juice (for more beautiful green in the curry. This is my special touch as it will make the curry sauce rich in green colour) you can simply blend it with food blender and use just the juice. Then continue to simmer for 2-3 minutes
6. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.
7. To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Thai Green Chicken Curry. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!