Recipe of Super Quick Homemade Chicken Rice (Khao Man Gai)

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Chicken Rice (Khao Man Gai). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Let's face it, cooking isn't just a top priority in the lives of every man, woman, or child on Earth. In actuality, much too individuals have forced understanding how to cook important within their own lives. Which means that individuals usually rely on foods and boxed mixes rather than just taking your time and effort to prepare healthful food to the families and our personal enjoyment.

Nutritious cooking is often difficult as most of us don't desire to spend time planning and preparing meals our families won't eat. At exactly the same time, we want our families to be healthier so that we feel compelled to understand new and improved methods of cooking healthy foods to our family to love (and unfortunately in some cases scorn).

To start with, maybe not all great lunches need actual cooking in order to organize. A few of them will require using their microwave and some of them are going to need to get cooked or prepared in advance and reheated. Your choices are virtually limitless when you comprehend the creative concept that really must be in place. You should also discover that many of these notions are so simple you may wonder why in the world you have never thought of them. I hope that some of these ideas will get chief features within your home.

Many things affect the quality of taste from Chicken Rice (Khao Man Gai), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Rice (Khao Man Gai) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Rice (Khao Man Gai) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Chicken Rice (Khao Man Gai) using 12 ingredients and 5 steps. Here is how you cook it.

This is an easy-to-make re-creation of chicken rice that I had in Singapore. It takes a bit of courage to put in a whole piece of raw chicken into the rice cooker but the umami-rich rice full of flavor from the chicken is so delicious! This is a family favorite. You can brown the chicken a bit in advance, but if you put it in raw it will turn out very tender. If you cut it up before putting it in the rice cooker the chicken will turn tough, so put it in whole and slice it up after cooking. If you don't dislike ginger add plenty of it. If you aren't so fond of it though reduce the amount. For the best results don't use the mixed rice setting on your cooker; just use the regular white rice setting, and let it steam after it finishes cooking for 10 to 20 minutes. You can use Thai jasmine rice or a mixture of regular rice and short grain sweet rice too. For 4 servings (2 rice cooker cups' worth). Recipe by 36rpm

Ingredients and spices that need to be Take to make Chicken Rice (Khao Man Gai):

1. 2 Chicken thigh, large
2. 360 ml Uncooked regular white rice
3. 1 Ginger
4. 1 tbsp Chicken soup stock granules
5. 2 tbsp Sake
6. 1 dash less than 1 tablespoon ● Doubanjiang (or ra-yu)
7. 3 tbsp ● Mirin
8. 3 tbsp ●Soy sauce
9. 1 tsp ● Vinegar
10. 1 tbsp ● Honey
11. 1 tbsp ● Japanese leek, finely chopped
12. 1 tbsp ● Sesame oil

Steps to make to make Chicken Rice (Khao Man Gai)

1. Rinse the rice, and mix with the sake and chicken stock granules. Put into the bowl of a rice cooker and add a tiny bit less water than usual. Slice up half of the ginger and add.
2. Remove any excess fat from the chicken, and pierce the skin and the thick parts of the meat several times with a fork. Add some sake and salt (not listed in the ingredients) and massage in well. Put on top of the rice in the rice cooker, and switch the cooker on.
3. Combine the ingredients marked ● (doubanjiang, mirin, soy sauce, vinegar, honey, chopped leek, sesame oil) to make the sauce. Taste and adjust the amounts of the ingredients. (A sauce made by combining chopped leek, garlic, ginger, mirin, soy sauce and sesame oil is also delicous.)
4. When the rice cooker stops let it rest and steam for 10 minutes. Take the chicken out and slice into easy-to-eat pieces.
5. Put the rice on a serving plate. Top with chicken, tomatoes, cucumbers, snow peas cooked in salted water etc. as garnish, plus finely julienned ginger. Pour the sauce over it and serve. (Take the sliced ginger in the rice out before serving.)

While this is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without the need to complete too terribly much heavy cooking through the process.

So that is going to wrap it up for this special food Easiest Way to Prepare Ultimate Chicken Rice (Khao Man Gai). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!