Recipe of Ultimate Mock BBQ Chicken

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Make Favorite Mock BBQ Chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mock BBQ Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mock BBQ Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mock BBQ Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mock BBQ Chicken using 8 ingredients and 6 steps. Here is how you can achieve it.

I was really happy with this BBQ style sauce so I posted this recipe. My family doesn't like spicy food but this sauce is sweet, so nobody notices it has mustard in it! Recipe by Nyakun

Ingredients and spices that need to be Prepare to make Mock BBQ Chicken:

1. 2 Chicken thighs
2. 1 tsp Salt and pepper
3. 1 BBQ style sauce
4. 2 tbsp Whole grain mustard
5. 2 tbsp Honey
6. 4 tbsp Ketchup
7. 2 tsp Dashi soy sauce (or normal soy sauce)
8. 2 portions Coffee creamer

Steps to make to make Mock BBQ Chicken

1. Combine the BBQ style sauce ingredients.
2. Discard the excess fat or any gristle from the chicken. Slice the chicken against grain to avoid shrinkage and cut into bite sizes. Season with salt and pepper.
3. Heat a frying pan without oil and place the chicken with the skin side down. Fry without moving until crispy browned. Check now and then to see if it's not burnt.
4. Turn over the chicken and fry the other side. After both sides are done, reduce the heat to low and cover with a lid to steam.
5. After the chicken has cooked through, put the chicken with the skin side down. Increase the heat to high and fry the chicken until the oil from the skin has rendered.
6. Discard the excess fat from the pan and reduce the heat to low. Pour in the sauce ingredients and agitate the pan around to coat the chicken pieces with the sauce. Done!

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