Recipe of Homemade Crispy Baked Chicken Thighs
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick Crispy Baked Chicken Thighs. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Crispy Baked Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Baked Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Crispy Baked Chicken Thighs using 8 ingredients and 3 steps. Here is how you can achieve that.
Can be done with boneless/skinless or bone-in/skin-on thighs. I used one of the boneless Costco vacuum packs, so the weight is approximate
Ingredients and spices that need to be Prepare to make Crispy Baked Chicken Thighs:
- 1.5 lbs chicken thighs
- 2 tsp olive oil
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1 1/2 tsp salt
- 1 1/2 tsp Italian seasoning
- 3/4 tsp black pepper
- 3/4 tsp paprika
Instructions to make to make Crispy Baked Chicken Thighs
- Preheat the oven to 400F. Prep a jelly roll pan with aluminum foil. Pat the chicken dry and place in pan.
- Brush sparingly with olive oil. Mix all spices together in a bowl, then sprinkle generously over chicken.
- Bake for ~25-35 minutes (depending on whether you use bone-in thighs) until internal temperature reaches 165F. A meat thermometer is highly recommended.
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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Crispy Baked Chicken Thighs. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!