Steps to Make Quick Balsamic Chicken Thighs

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Balsamic Chicken Thighs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Balsamic Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balsamic Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Balsamic Chicken Thighs using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Balsamic Chicken Thighs:

1. 10 boneless,skinless chicken thighs; each cut into 3 strips
2. 1 green bell pepper; medium dice
3. 1 red bell pepper; medium dice
4. 1 yellow squash; medium dice
5. 1 small red onion; medium dice
6. 4 garlic cloves; creamed
7. 4 C long grain rice
8. 8 C vegetable stock
9. 1 C balsamic vinegar
10. 1 pinch sugar
11. 1 stick butter
12. 3/4 oz fresh basil; chiffonade
13. as needed olive oil
14. as needed extra virgin olive oil
15. as needed kosher salt & black pepper

Steps to make to make Balsamic Chicken Thighs

1. Let chicken sit at room temp for 30 minutes to 1 hour.
2. Drizzle enough olive oil over the chicken to coat. Toss. Season with salt and pepper.
3. Combine rice and vegetable stock in a medium sized saucepot. Add a pinch of salt and pepper. Bring to a boil. Cover and reduce to a simmer. Cook for 15 minutes. Remove from heat, but do not remove the lid. Let steam 5 minutes.
4. Heat a large saucepot with olive oil.
5. Brown chicken on both sides and remove to a plate.
6. Add squash, bell peppers, and onions. Season with salt and pepper. Cook on high heat for 2 minutes. Reduce heat to medium and cook until veggies are tender, about 5 minutes. Add garlic during last minute of cooking.
7. Melt butter slowly in a small saucepan until browned. Not black. Remove from heat.
8. Add garlic and chicken. Cook 1 minute.
9. Add balsamic and sugar. Reduce over medium heat until nearly dry.
10. Serve over rice. Drizzle with brown butter. Garnish with basil.
11. Try serving with a salad dressing, with a drizzle of extra virgin olive oil, or extra vinegar if a sauce is desired. Parmigiano Reggiano makes a great garnish as well.
12. Variations; Parsley, thyme, oregano, zucchini, sage, thyme, tomatoes, lemon, beef, pork, ricotta, gruyere, parmesean, romano, goat cheese, mozzarella cheese, prosciutto, provolone, fennel, figs, dijon, country mustard, kale, spinach, arugula, brown rice, shallots, scallions, chives, caramelized onions,

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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Balsamic Chicken Thighs. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!