How to Make Homemade Special Cream Stew

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Favorite Special Cream Stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Special Cream Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special Cream Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Special Cream Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Special Cream Stew using 12 ingredients and 8 steps. Here is how you can achieve it.

It's tastier than store-bought roux. Adjust the creaminess of the soup with the amount of flour. The key is to mix it well with the ingredients using a spatula to prevent it from becoming lumpy. Do not allow it to boil once the milk is added. It's fine to omit the heavy cream, but it's recommended for more creaminess. Recipe by cutemarin

Ingredients and spices that need to be Prepare to make Special Cream Stew:

1. 1 slice Chicken thigh
2. 1 Onion
3. 1 Carrot
4. 4 Potatoes (or kabocha squash)
5. 1 pack Shimeji mushrooms
6. 2 tbsp Butter
7. 5 tbsp White flour
8. 150 ml Water
9. 2 tbsp Consommé soup stock granules
10. 500 ml Milk
11. 50 ml Heavy cream (whipping cream)
12. 1 dash each Salt and pepper

Steps to make to make Special Cream Stew

1. Thinly slice the onion, and cut all the other ingredients into bite-sized pieces. Lightly season the chicken with salt and pepper.
2. Heat butter in a pot and sauté the onion over medium heat until it starts to wilt. Add the chicken, and once the surface turns white, sprinkle in the flour.
3. Add the carrot and briefly sauté. Sprinkle flour again (preferably sift it in). Incorporate with the ingredients as you continue to sauté over low heat.
4. Pour in the water and mix. It will start to thicken, so make sure to mix it well.
5. Once it starts to thicken, add the potatoes and shimeji, and mix.
6. Add the milk and consommé. Slightly increase the heat and continue mixing. Reduce to low heat right before it starts to boil.
7. Cover, and simmer for about 15 minutes until the vegetables soften, mixing the stew every once in a while. To finish, add heavy cream, and season with salt and pepper to taste.
8. If you're using kabocha squash, I recommend adding it for the remaining 10 minutes of simmering to prevent it from disintegrating into the soup.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Special Cream Stew. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!