Recipe of Perfect Yakitori at Home

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Ultimate Yakitori at Home. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Yakitori at Home, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakitori at Home delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakitori at Home is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Yakitori at Home using 10 ingredients and 7 steps. Here is how you can achieve it.

With this recipe, it'll be just like you have a yakitori joint in your home. If you use an electric griddle, you can cook these without having to worry about the skewers or dividing the pieces evenly. Gather everyone around the griddle for a fun family event! Be careful not to poke yourself if you'd prefer using the bamboo skewers. Recipe by Puriman

Ingredients and spices that need to be Get to make Yakitori at Home:

1. 2 Chicken thighs
2. 2 Japanese leek (thin)
3. Sauce
4. 3 tbsp ●Soy sauce
5. 3 tbsp ●Sake
6. 2 tbsp ●Mirin
7. 1 tbsp ●Water
8. 1 tsp ●Dashi soup stock
9. 1 clove ●Grated garlic
10. 2 tbsp Sugar

Steps to make to make Yakitori at Home

1. Remove the skin and excess fat, cut into 2 cm pieces, and sprinkle with a little sake (not listed). Cut the leek into 2 cm pieces.
2. Skewer the chicken and the leek. Combine the ● ingredients and set aside.
3. Add a little oil to a heated frying pan and place the skewers evenly in the pan. Cook both sides well.
4. Cover with a lid and steam cook for 3 minutes on medium heat. Turn off the heat and leave for 5 minutes.
5. Transfer the yakitori to a plate and wipe clean the frying pan with a paper towel.
6. Heat the frying pan again and add the sauce. Once it starts to bubble, add the sugar. Once it has a creamy thickness, place in the chicken again and mix well with the sauce and it's complete.
7. I cooked some atsuage as well and seasoned it with the sauce. You can sprinkle on ichimi spice and serve them as an appetizer.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Yakitori at Home. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!