Steps to Make Homemade Chicken Pesto with Peppers

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Chicken Pesto with Peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Pesto with Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pesto with Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pesto with Peppers is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Pesto with Peppers estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Pesto with Peppers using 11 ingredients and 8 steps. Here is how you cook that.

I usually use green chili peppers with mild to medium spice but this dish also works well with spicier green peppers.I use fresh pesto which varies in flavor based on the leafy greens I have on hand. I have tried basil and carrot top pesto and parsley and radish leaf pesto with this dish and both work well.

Ingredients and spices that need to be Prepare to make Chicken Pesto with Peppers:

1. 1.5 Pounds chicken thigh
2. 1/2 Tablespoon olive oil
3. 1/4 Cup green onion , diced
4. 1/4 Cup pesto
5. 4 Cloves garlic
6. 150 Grams tomatoes
7. 1/4 Cup parmesan
8. 60 Grams peppers
9. 1/4 Teaspoon nutmeg , ground
10. 2 Pinchs black pepper
11. 1 Pinch salt

Instructions to make to make Chicken Pesto with Peppers

1. Mince garlic. Finely chop green onions. Slit peppers into quarters and slice into 1/4 inch thick pieces. If not using cherry tomatoes, cut tomatoes into 1/2 inch chunks.
2. Grate parmesan and ground nutmeg (if using fresh nutmeg).
3. Heat a pan on medium high heat. Add olive oil. Once hot, add garlic, green onion, and peppers.
4. Cook the peppers, onions, and garlic for a couple minutes, then add the tomatoes.
5. Once the peppers have softened and the tomatoes have shrunk slightly (a few minutes), remove the vegetables and set aside.
6. After removing the vegetables add the chicken to the pan. Cover both sides of the chicken in black pepper and a pinch of salt.
7. Brown the chicken on both sides and turn the heat down to medium low.
8. Once the chicken is cooked inside cover both sides in nutmeg and parmesan. Mix in the pesto and the vegetables that were set aside back into the pan. Turn off the heat and serve.

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