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Recipe of Any-night-of-the-week Easy Yakitori Chicken with Authentic But Easy Sauce

Easy Yakitori Chicken with Authentic But Easy Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Any-night-of-the-week Easy Yakitori Chicken with Authentic But Easy Sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Yakitori Chicken with Authentic But Easy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Yakitori Chicken with Authentic But Easy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Yakitori Chicken with Authentic But Easy Sauce is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Easy Yakitori Chicken with Authentic But Easy Sauce using 10 ingredients and 9 steps. Here is how you can achieve that.

This is my favorite recipe that was passed from my mother. It's better than store-bought. The caramel syrup is key. The sauce is delicious on teriyaki chicken too! Recipe by Komatsuta

Ingredients and spices that need to be Prepare to make Easy Yakitori Chicken with Authentic But Easy Sauce:

  1. 2 Chicken thighs
  2. 1 stalk Japanese leek
  3. 1 clove Garlic (grated)
  4. 50 ml Sake
  5. 4 tbsp of each Sugar and water
  6. 150 ml Hot water
  7. 5 tbsp â–½ Sake
  8. 5 tbsp â–½ Soy sauce
  9. 3 tbsp â–½ Mirin
  10. 2 to 3 drops â–½ Sesame oil

Instructions to make to make Easy Yakitori Chicken with Authentic But Easy Sauce

  1. Cut the chicken into bite-sized pieces. Peel the skin off and cut into bite-sized pieces as well.
  2. Put the chicken, garlic and sake into a plastic bag and massage well over the bag to let the flavors meld for about 30 minutes.
  3. Skewer the meat to make yakitori sticks. I've also skewered the leek and skin as well.
  4. Microwave the skewers for about 3 minutes, then brown in a frying pan, and coat in the sauce to finish.
  5. For the sauce: Combine the sugar and water in a pan and heat until it forms a caramel syrup.
  6. Remove from heat and pour in the hot water. It will boil, so gently pour in the water.
  7. Add the ingredients marked â–½ to the pan and bring to a boil. Don't cook the sauce down too much.
  8. Put the microwaved chicken skewers in a frying pan with the sauce over medium heat. When the chicken is coated with the sauce, it's done. Adjust the amount of sauce to your liking.
  9. Sprinkle with shichimi spice to taste, and enjoy!

While that is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without having to do too terribly much heavy cooking through the practice.

So that is going to wrap this up for this special food Easiest Way to Prepare Speedy Easy Yakitori Chicken with Authentic But Easy Sauce. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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