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Simple Way to Prepare Award-winning Easy Yakitori Rice Bowl

Easy Yakitori Rice Bowl

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Easy Yakitori Rice Bowl. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Healthful cooking can be difficult as most people do not desire to spend some time preparing and planning meals that our families refuse to eat. At exactly the same time, we want our own families to be healthier so that we feel pressured to learn new and improved methods of cooking healthy foods for the family to enjoy (and regrettably in a few situations scorn).

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Many things affect the quality of taste from Easy Yakitori Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Yakitori Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Yakitori Rice Bowl is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Easy Yakitori Rice Bowl using 14 ingredients and 3 steps. Here is how you cook that.

I once had a similar dish served in Izakaya (Japanese gastropub), and tried to improve on it. I can make the same delicious taste every time, using this recipe. Good with mayonnaise, too. Recipe by KATSUTO444

Ingredients and spices that need to be Take to make Easy Yakitori Rice Bowl:

  1. 500 grams Chicken thigh meat
  2. 2 Eggs
  3. 1 bunch Spinach
  4. 5 tbsp Sake
  5. 1 Hot cooked rice
  6. 1 Grated sesame seeds
  7. 1 Red pickled ginger
  8. 1 Shredded nori seaweed
  9. Yakitori sauce
  10. 5 tbsp Soy sauce
  11. 5 tbsp Mirin
  12. 5 tbsp Sake
  13. 1 clove Garlic
  14. 1 Ginger

Instructions to make to make Easy Yakitori Rice Bowl

  1. Make a thin omelet and julienne. Blanch the spinach and run under water. Squeeze out the excess water and season lightly with soy sauce and sugar.
  2. Cut the chicken into bite sizes and fry with the skin side down until golden brown. After browning, add the sauce ingredients, simmer and cover over a medium heat for about 5 minutes.
  3. Spoon a little of the sauce over the hot cooked rice. Sprinkle with sesame seeds and arrange the sliced omelet, spinach and the chicken. Put the red pickled ginger and nori on top.

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So that is going to wrap this up for this special food How to Prepare Favorite Easy Yakitori Rice Bowl. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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