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Easiest Way to Prepare Super Quick Homemade Moroccan Chicken

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Ultimate Moroccan Chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Moroccan Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Moroccan Chicken using 16 ingredients and 3 steps. Here is how you cook it.

Slightly tweaked version of www.cleaneatingmag.com/recipes/moroccan-chicken-tagine-recipe

Ingredients and spices that need to be Prepare to make Moroccan Chicken:

  1. 1.5 lbs boneless skinless chicken thighs
  2. 1 tbsp olive oil
  3. 1 med yellow onion, sliced thin
  4. 2 med carrot, chunked
  5. 1/2 c chicken stock
  6. 1 can chickpeas, drained & rinsed
  7. 1 can diced tomatoes with juice
  8. 4 tbsp chopped dates
  9. 4 cloves garlic minced
  10. 1 tsp ground (or 1 stick) cinnamon
  11. Dry rub
  12. 1 1/2 tsp salt
  13. 1 1/2 tsp ground ginger
  14. 1 1/2 tsp ground cumin
  15. 1 tsp turmeric
  16. 1 1/2 tsp ground black pepper

Steps to make to make Moroccan Chicken

  1. Prepare dry rub by blending spices. Sprinkle half over chicken pieces. Set instant pot to Saute/High, add olive oil to pot. When oil is hot, place chicken pieces, seasoning side down, in oil. Sprinkle remaining spices over chicken pieces. Brown for three minutes, turn over, and brown for another three minutes. Remove chicken to a separate bowl.
  2. Set instant pot to Saute/Low. Add onion and carrot. Cook, stirring frequently, until onions are translucent. Deglaze pot with chicken stock.
  3. Return chicken pieces to pot and add remaining ingredients. Fasten lid and set instant pot to Pressure/High, set timer for 15 minutes. Release pressure and serve.

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So that's going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Moroccan Chicken. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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