Recipe of Any-night-of-the-week CHUTNEY HONEY CHICKEN

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week CHUTNEY HONEY CHICKEN. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from CHUTNEY HONEY CHICKEN, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CHUTNEY HONEY CHICKEN delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CHUTNEY HONEY CHICKEN is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CHUTNEY HONEY CHICKEN estimated approx 5 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have CHUTNEY HONEY CHICKEN using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make CHUTNEY HONEY CHICKEN:

1. 100 ml Chutney (Mrs Balls' is best)
2. 6 Chicken thighs
3. 25 ml honey
4. 5 ml curry powder
5. 5 ml lemon juice
6. 50 ml mayonnaise

Steps to make to make CHUTNEY HONEY CHICKEN

1. Place chicken portions packed tightly together into an ovenproof dish.
2. Mix chutney, honey, curry powder, lemon juice, mayonnaise and salt together.
3. Pour this mixture over the chicken and allow to stand for 1 hour or overnight.
4. Bake in oven 160°F uncovered for 1 hour.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade CHUTNEY HONEY CHICKEN. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!