Recipe of Award-winning Shredded BBQ Chicken Sandwiches

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Favorite Shredded BBQ Chicken Sandwiches. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shredded BBQ Chicken Sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shredded BBQ Chicken Sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shredded BBQ Chicken Sandwiches is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Shredded BBQ Chicken Sandwiches using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Shredded BBQ Chicken Sandwiches:

1. 1 1/2 lb skinned and boned chicken thighs
2. 1 tbsp olvie oil
3. 1 cup ketchup
4. 1/4 cup brown sugar
5. 1 tbsp Worchestshire sauce
6. 1 tbsp cider vinegar
7. 1 tbsp yellow mustard
8. 1 tsp ground red pepper
9. 1/2 tsp garlic powder
10. 1/4 tsp salt
11. 6 dill pickle slices
12. 6 burger buns

Instructions to make to make Shredded BBQ Chicken Sandwiches

1. Brown chicken 4 minutes on each side in 1 T hot oil in a large skillet over med-hi heat. Remove from heat and place in a 4 quart slow cooker.
2. Combine ketchup and next 6 ingredients. Pour over chicken.
3. Cover and cook on LOW setting for 7 hours.
4. Shred chicken. Spoon mixture on buns and top with dill pickle slices.

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