Recipe of Speedy Creamy chicken with mushroom and asparagus

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Quick Creamy chicken with mushroom and asparagus. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy chicken with mushroom and asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy chicken with mushroom and asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Creamy chicken with mushroom and asparagus using 14 ingredients and 5 steps. Here is how you cook it.

Simple, quick and tasty #comfortfood that makes the transition from the “British summer” to cold Autumn days easier 😎

Ingredients and spices that need to be Make ready to make Creamy chicken with mushroom and asparagus:

1. 400 g chicken thighs/breasts fillets, bite sized
2. 5 mushrooms, sliced
3. 1 medium onion, sliced
4. 4 asparagus, chopped
5. 1 garlic clove, thinly sliced
6. Salt, pepper, paprika
7. 2 tbsps vegetable oil
8. Cheese (optional)
9. Sprinkle dried of oregano
10. For the creamy sauce
11. 300 ml double cream
12. 1/2 chicken stock cube
13. In the empty container of the cream add water and:
14. 1 teaspoon cornflour or flour

Steps to make to make Creamy chicken with mushroom and asparagus

1. Fry the chicken in a pot with 2 tablespoons of vegetable oil. Add salt, pepper and paprika. Set aside once the chicken is cooked
2. In the same pot that you used to fry the chicken start by frying the onions and garlic. Once translucent add the asparagus, and two minutes later add the mushrooms. Stir for a fews minutes, add paprika if you want then set aside
3. Back to the same pot, add the cream with the mixture of water and cornflour. Cook on medium to low heat. When it’s hot add the chicken cube and stir continuously until the cream is a bit thick (not too thick not too runny)
4. Add the chicken and vegetable to the cream, with a sprinkle of dried oregano and a bit of cheese if you like. Let it simmer for a few minutes and that’s all.
5. Serve with white rice or pasta.

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So that's going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Creamy chicken with mushroom and asparagus. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!