Steps to Prepare Homemade Seared chicken stir-fry

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Seared chicken stir-fry. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seared chicken stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seared chicken stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seared chicken stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seared chicken stir-fry estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Seared chicken stir-fry using 11 ingredients and 5 steps. Here is how you can achieve it.

If you're in the mood for a healthy meal that's not boring, then this colourful one is for you. It's super simple and versatile. You can eat it on its own, over rice or with loads of roast potatoes.

Ingredients and spices that need to be Make ready to make Seared chicken stir-fry:

1. 500 g boneless chicken thighs
2. 2 cups broccoli florets
3. Half medium green, red, yellow peppers
4. Half medium onion
5. 2 cloves garlic
6. Seasoning (eg: salt and pepper, chicken/BBQ spice etc)
7. Olive oil
8. Juice of half lemon
9. Preparation
10. Cut onions and peppers into thin strips or bite-sized squares
11. Cut chicken into bite-sized squares

Instructions to make to make Seared chicken stir-fry

1. Heat a nonstick pan/wok and add olive oil.
2. Season chicken well. Add a bit extra because the veggies will need flavour when they're added.
3. Add the chicken to the hot pan on medium heat. It should be in one layer, not stacked. Just leave it, don't stir. The chicken will start turning white. Turn one piece over. If you're happy with sear, turn it all over and leave to sear.
4. Add the vegetables and close to let it cook on the steam. After 5 minutes stir everything together. Cook until the veg reaches desired softness while stirring occasionally.
5. Add lemon at the end stir through.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Seared chicken stir-fry. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!