Recipe of Perfect Stew of tofu

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Quick Stew of tofu. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stew of tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stew of tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Stew of tofu using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Stew of tofu:

1. 900 ml [A]・cooking alcohol
2. 1.5 tsp ・salt
3. 1.5 tsp ・soy sauce
4. 1.5 tsp ・sweet sake
5. 3 tbsp ・starch powder
6. 6 tbsp ・water
7. 450 g ・chicken thigh
8. 0.5 ・carrot
9. 0.25 ・chinese cabbage
10. 3 tsp [B]・juice of ginger
11. ・salt and pepper a little
12. 1.5 tbsp ・starch powder
13. 3 blocks ・tofu
14. 3 tsp ・sesame oil

Instructions to make to make Stew of tofu

1. Boil japanese style soup stock in a flying pan.
2. Cut into bite-size chicken thigh. After that, seasoned with [B] and put in (1).
3. Quarter slice carrot and bite-size chinese cabbage put in (1).
4. Lightly drained tofu put in (2) and break into bite-size. After that, add [A] and dissolve starch powder with water.
5. When the soup is charged with thickened and comes to a boil, add the sesame oil and mixed.

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So that's going to wrap it up with this exceptional food How to Make Ultimate Stew of tofu. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!